The Delaware Pub & Grill Menu

Lemon herb poached shrimp, cucumber and avocado relish, olive oil, chili flakes

Grilled baguette, basil infused ricotta, white balsamic marinated tomatoes & red onion

Crispy fries topped with gravy, melted cheese curds, topped with scallions

Pan seared pork belly basted in Japanese barbeque sauce topped with spicy kewpie drizzle

Fried dill pickle chips served with chipotle ranch

Crispy truffle fries, fresh herbs, Asiago cheese, malt vinegar aioli

Bacon, lettuce, avocado, grilled salmon and tomato.

Crispy Breaded chicken cutlet, arugula salad, parmesan, bell pepper, honey lemon vinaigrette

Roasted chicken breast, street corn salsa, arugula, scallion pesto, wrapped in a warm pita, served with chips and pickle

Pulled rotisserie chicken, minced celery and red onion, green leaf lettuce served on toasted brioche roll, on grilled ciabatta, served with chips and pickle

Southern style breaded fingers with Delaware sauce, green leaf lettuce and red onion on a ciabatta roll

Bacon, lettuce, avocado, grilled salmon, and tomato (available as salad or sandwich).

Toasted brioche bread, cheddar, ghost pepper cheese, pulled pork, raspberry bbq

Smoked gouda cheese, Fresno bacon-stout aioli, topped with crispy onions, on a brioche roll, served with chips and pickle

2 stacked smash patties, topped with lettuce, tomato, sliced onion, on a toasted brioche bun, served with chips and pickle

2 stacked smash patties, crispy bacon, banana pepper cheese, toasted bread crumbs, served with chips and pickle

Our smashburger topped with thin slices of crispy pork belly, melted cheddar, caramelized onions, K.C. bbq, served with chips and pickle

Pan-seared turkey burger topped with tzatziki, feta, cucumber & red onion relish, served with chips and pickle

Lemon ricotta sauce, with pinot grigio, tomatoes, diced red peppers, and baby spinach, gemelli pasta

Grilled salmon, peach BBQ glazed, with red potato hash and grilled asparagus [GF]

Pan seared tuna crusted with ‘Everything Bagel’ seasoning, lemon jasmine rice, Asian cucumber salad [GF]

Sautéed chicken cutlets crusted with roasted garlic, Gorgonzola, and balsamic sauce.

Grilled pork porter house, sticky sriracha ginger glaze, potato hash, and asparagus

Marinated grilled flank steak topped with cowboy butter, crispy fries, green beans

Blackened tofu and butter beans, riced cauliflower, garlic and tomato confit, charred scallions